Cookup with Kamammas
Diverse, interactive & fun!
The Dreamcatcher Cook-up with Kamammas experiences can be enjoyed throughout South Africa along most of the major tourist routes.
Each town, culture and lifestyle is different and it is possible to take your taste buds on a mind blowing, diverse culinary safari. It is possible to savour the soul food of UrbanXhosa, Rural Xhosa, Sotho, Griqua, Bushman, Khoi, Cape Malay, "Vryburger Boere kos", Ndebele, Nama food. Each recipe and lifestyle is as diverse, vibrant, interesting , sometimes downright entertaining and quirky, but always educational, as the other.
Since South Africa is home to a plethora of indigenous edible herbs and shrubs, is the fruit and vegetable bushel, the wine barrel and bread basket of the continent, how each culture interprets their recipe and blends in the herbs and spices, is truly a journey of the culinary mind. This is a fun and participate experience.
Many seasoned world travellers, who have eaten at top restaurants in the world and thus also top restaurants in South Africa, applaud this experience as the most welcoming and heartfelt of their visit. You come as a visitor, but leave as a friend. Join in for this true taste of reality, sharing the universal equaliser of food - share your lifestyle with Kamamma and revel in listening to hers.
Contact Africa Inside Out for rates and more information
Xhosa
Fresh vegetables & fruit and steam bread prepared on the stove. Chicken in various delights
In Stellenbosch, Cape Town, Stutterheim
Khoi
The original locals from the Cape prepare their food over an open fire. Fish, a staple diet in many forms complimented by local herbs
Stilbaai and Oudtshoorn
Cape Malay
Lacing their food with spices from the East and local herbs - with sweat aromas
Knysna, Cape Town
Sotho
Basic vegetables and beef, slow cooked in big black pots
Qua Qua
Griqua
Venison or red meat variate,slow booked on black stoves or kitchen hearth
Knysna,Oudtshoorn
Bushman
Indigenous teas, herbs and Xna (flat dough breads)
Klapmuts, Stellenbosch
Vryburger Boere kos
A combination of settler fare from all over the world laced with local produce
Nuy Valley
Ndebele
Maize meal staples, complimented by fresh vegies and beef
Ndebele Kingdom
Nama
Herbs and local roots and shrubs, slow cooked with mutton, over open the hearth
Namaqualand, Leliefontein
Diverse, interactive & fun!
The Dreamcatcher Cook-up with Kamammas experiences can be enjoyed throughout South Africa along most of the major tourist routes.
Each town, culture and lifestyle is different and it is possible to take your taste buds on a mind blowing, diverse culinary safari. It is possible to savour the soul food of UrbanXhosa, Rural Xhosa, Sotho, Griqua, Bushman, Khoi, Cape Malay, "Vryburger Boere kos", Ndebele, Nama food. Each recipe and lifestyle is as diverse, vibrant, interesting , sometimes downright entertaining and quirky, but always educational, as the other.
Since South Africa is home to a plethora of indigenous edible herbs and shrubs, is the fruit and vegetable bushel, the wine barrel and bread basket of the continent, how each culture interprets their recipe and blends in the herbs and spices, is truly a journey of the culinary mind. This is a fun and participate experience.
Many seasoned world travellers, who have eaten at top restaurants in the world and thus also top restaurants in South Africa, applaud this experience as the most welcoming and heartfelt of their visit. You come as a visitor, but leave as a friend. Join in for this true taste of reality, sharing the universal equaliser of food - share your lifestyle with Kamamma and revel in listening to hers.
Contact Africa Inside Out for rates and more information
Xhosa
Fresh vegetables & fruit and steam bread prepared on the stove. Chicken in various delights
In Stellenbosch, Cape Town, Stutterheim
Khoi
The original locals from the Cape prepare their food over an open fire. Fish, a staple diet in many forms complimented by local herbs
Stilbaai and Oudtshoorn
Cape Malay
Lacing their food with spices from the East and local herbs - with sweat aromas
Knysna, Cape Town
Sotho
Basic vegetables and beef, slow cooked in big black pots
Qua Qua
Griqua
Venison or red meat variate,slow booked on black stoves or kitchen hearth
Knysna,Oudtshoorn
Bushman
Indigenous teas, herbs and Xna (flat dough breads)
Klapmuts, Stellenbosch
Vryburger Boere kos
A combination of settler fare from all over the world laced with local produce
Nuy Valley
Ndebele
Maize meal staples, complimented by fresh vegies and beef
Ndebele Kingdom
Nama
Herbs and local roots and shrubs, slow cooked with mutton, over open the hearth
Namaqualand, Leliefontein
A sensory explosion! See the sights of Cape Town whilst sampling some of the best food and wine South Africa has to offer.
Cook up...
with Kamammas.
with Kamammas.
Copyright Africa Inside Out 2008
Copyright Africa Inside Out 2008
